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Segura Viudas participates in the Squid Gastronomic Festival within the framework of our collaboration agreement with the Tarragona Hospitality Entrepreneurs Association (AEHT).
This is an initiative organized by the Economic Dynamization Area of the Salou City Council and the AEHT takes place from November 19 to December 5 in the 13 establishments of restoration participants.
The program of the Festival includes the different menus that the restaurants will prepare, during the days of the contest, with squid as the main product. It also includes a set of easy recipes that the chefs of the establishments have prepared, so that they can be prepared from home, such as the honeyed sea urchin rice, the squid on piperada, the squid romesquete, baby broad beans with squid or squid in sauce, among others. This gastronomy is paired with the excellent wines and Cavas from our winery. Segura Viudas has always shown its support for the hotel industry and local tourism.
Great gastronomic offer in Salou
From Segura Viudas we encourage citizens to participate and enjoy the great gastronomic offer of Salou. Our Area Manager On Trade, Miquel de Julian, explains that “the Gastronomic Festival of the Squid of Salou is a very important bet, since the hotel industry is very relevant for the region”. And from Segura Viudas, we make our excellent range of wines available to participating restaurants: Xarel·lo, Garnatxa, Rosé, Mas d’Aranyó and Creu de Lavit. In addition to our brilliant Cavas: Brut Reserva Heredad, Torre Galimany, Brut Vintage Gran Reserva and Brut Rosé, so that they can pair their dishes the way they like.
The establishments that will participate are the following: El Totxo Taverna (c. Barcelona, 40); El Tirador Tavern (c. City of Reus, 1); El Galeon Restaurant (c. Valls, 8); O Mar Restaurant (Av. Carles Buïgas, 29); Castell de Javier Restaurant (Av. Carles Buïgas, 29); Cook and Travel Restaurant (c. Llevant, 5); Deliranto Restaurant (c. Llevant, 7); Malapecora Restaurant (Via Augusta, 14); Asador Córcega Restaurant (c. Major, 31); D’Albert Restaurant (Espigó del Moll, s / n); Casa Soler (Av. De la Diputación, 197); 4R Casablanca (Paseo Miramar, 12); and Bufacaldos (Paseo Miramar, 40).
