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If you add the pleasure of pairing food to drinking cava, you’ll find a wonderful explosion of flavours, sensations and emotions that will simply take your breath away!
Let yourself enjoy each moment to the fullest, because cava is not just for toasting – it’s for enjoying whatever you want, when you want it.
Discover how you can make unforgettable moments even better with the cava’s characteristics in mind.
Pairing with cava is not just pouring cava for a toast. It’s about devoting the time the bottle, the tradition and its production process all deserve making sure it is served with just the right food to strike the perfect note. In essence, it’s aspiring to a match made in heaven in terms of quality.
To pair cava, it’s important to consider its type, which is defined by two aspects:
– Dosage: its sweetness level (from brut to sweet)
– Ageing: the amount of time the cava is aged in the bottle (from Joven to Gran Reserva)
Each type of cava lends itself to being paired with different foods on different occasions.
Cava can be paired with food in an endless number of ways, but generally speaking, these are the ones that best suit the different types of cavas:
