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If you want to expand your palate and heighten the pleasure of enjoying wine with food, discover how you can pair and strike the right balance for that perfect moment.
We’ll explain how you can recognise the different aromas and flavours, so you can pair them and get the most irresistible flavour combinations for everyone.
Our wines are made with grapes grown mainly in Catalonia, according to a complex winemaking process followed by extensive ageing. Their flavours are sure to delight the most discerning palates.
Pairing is understanding the reason behind the flavours; it’s striking the right balance between food and wine; it’s going with the flow and discovering a complete culinary experience.
To pair wine, you should consider its characteristics: acidity, alcohol content, tannins and sugar content. The combination of these will result in different types of wines that you can pair with different foods.
Generally speaking and bearing in mind the type of wine, it’s advisable to pair:
