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We give you some recommendations on which of the excellent Segura Viudas cavas to choose for lunch and dinner this Christmas and we suggest some dishes that pair perfectly with them.
Types of pairings with cava
No doubt you will achieve a perfect lunch or dinner that will delight all your guests with these cavas pairings!
Segura Viudas Brut Reserva
- Anchovies, dry tomato, and apple compote toast.
- Creamy omelette with blue cheese, dates, and walnuts.
- Mushroom risotto.
- Monkfish stew with clams and peas.
Segura Viudas Brut Reserva Heredad
- Oysters with mango, lime and fish roe.
- Vegan “clam” chowder.
- Roasted chicken with plums and onions.
- Cured sheep cheeses platter with hazelnuts and figs.
Segura Viudas Brut Vintage Gran Reserva
- Acorn-fed Iberian ham
- White meats with light sauces.
- Lobster with Corral Rooster (sea and mountain).
- Grilled red tuna.
- Cured and even smoked goat and sheep cheeses, as well as cooked pasta such as Enmental.
Segura Viudas Torre Galimany
- Cheeses of great expression such as Roquefort, Torta del Casar.
- Smoked foods such as salmon and herring.
- Red meat.
- Foie gras.
Segura Viudas Lavit Brut Nature
- Appetizers and starters.
- Fish salads.
- White meat.
- Fatty fish such as salmon, trout or sturgeon.
Segura Viudas Brut Rosé
- Asparagus and bacon.
- Sauteed seitan, mushrooms shitakes and ginger.
- Salmon escalop with mushrooms and prawns.
- Fruit of the time and goat cheese skewers.