What types of food go with red wine?

Can anyone conceive of a steak or a stew without a glass of red wine next to it? Grilled or charcoal-grilled red meat allows you to choose a wine with body and nuance, like Segura Viudas Mas D’Aranyó. One will praise the other. A powerful, concentrated and long reserve red is the perfect option to accompany a chop, a sirloin or a steak tartare, for example.

Cheese is the classic with which red wine never fails, with this companion, the wine always tastes better. What cheeses to choose? That’s a matter of taste. It is best to combine several and make a table that ranges from pasta to some cured, with cow’s and sheep’s milk, and some blue to finish.

If you want to accompany the table with different wines, make there be harmony in the intensity of both. Follow the same rule with the drink as with the cheese: start with the softest and finish with the most intense.

Correct the fish is also perfect. Popular belief states that this food only marries whites, it is time to dismantle the myths. Salmon, trout and tuna, in any of their variants, are very good companions to red wine, for example, Segura Viudas Garnatxa.

The wine to choose for each type of pasta will depend, mainly, on the sauce. Bolognese, cheese or mushroom sauces fit perfectly with red wine.

what red? With a breeding you are safe. The flavors will be balanced and won’t mask each other. If the sauce is very intense, you can opt for a wine with more body and length, which will ensure a double explosion of flavour.