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What you willNeed
Ingredients for Scallops with cava
At Segura Viudas we believe that combining the sea with the vineyard has never combined so well, and with this recipe every diner will be delighted.
- 300 grams. scallops (frozen)
- ½ leek
- 100 grams. serrano ham
- 50 grams. of butter
- 1 tablespoon of flour
- Lemon squeeze
- Salt pepper
- 2 glasses of Segura Viudas Lavit Brut Nature cava
- Chives/parsley
Pair it withOur
CavasD.O Cava
Complex, elegant & versatile
Fruitiness, freshness and complexity are the three principal defining characteristics of Segura Viudas Brut Reserva.
The preparationGuide
Step by step
- Place a frying pan over medium heat with the butter and fry the thinly sliced leek.
- When the leek begins to turn golden, add the ham cut into small pieces, a squeeze of lemon and cook it for 1 more minute.
- We add the tablespoon of flour, we continue cooking it, although in about 15 seconds we will see that the flour begins to toast.
- Add the scallops (defrosted), raise the heat and add a glass of Segura Viudas Lavit Brut Nature cava, we can drink the other glass very cold while we finish cooking. Season it with salt and pepper and stir it until you see that it is starting to become creamy.
- Chop a little parsley or chives on top and serve hot.
Suggestions
This Can Sivina recipe suggests that, although in principle we will serve it as a main dish, if we offer it on toast it can also serve as a tapa, starter or appetizer.
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