What does brut mean in Cava?

There are different types of Cava depending on the amount of sugar added: Brut Nature (up to 3 gr/l), Extra Brut (up to 6 gr/l), Brut (6- 12 gr/l), Extra Dry (12-17 gr/l), Dry (17-32 gr/l), Semi-dry (32-50 gr/l) and Sweet (more than 50 gr/l).

What does brut mean in Cava?

According to the DO Cava, Brut Cava has a sweet entry that allows a greater amount of added sugar in the expedition liqueur. The good acidity of the product makes this small amount of sugar barely perceptible, highlighting only its virtues and adding one more pairing option to the range of Cavas. It is ideal with Asian foods or with a spicy touch.

Cava Brut is a great ally even for those foods that are difficult to pair with other wines. Its sugar content is up to 12 grams per liter.

In the case of Segura Viudas, our sweetest Cavas are Brut and contain a maximum of 9 grams of sugar per litre. We are talking about our mythical Segura Viudas Brut Reserva and the new and delicious Segura Viudas Brut Rosé.

What is a Cava brut nature?

In reference to Brut Nature Cava The words “Brut Nature” mean Cava that does not contain added sugar. It is Cava in its purest form: clean and bright, with a fresh entry and the perfect companion to harmonize an entire meal from start to finish. Without a doubt, our soft and fresh Segura Viudas Lavit Brut Nature will not leave anyone indifferent.

And extra brut, what does it mean?

In accordance with the definition of the DO Cava Extra Brut is the Cava in which up to 6 grams per liter of sugar can be added in the dosage. This small addition of sweetness further increases its versatility, making it ideal for combining at the table with countless fattier dishes.