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The new cava Brut Rosé from Segura Viudas is a clear example of what a rosé cava must be like, due to its intense fruit both in aroma and in the mouth, its vivid color and finesse. Looking for the perfect balance between fruit and aging. The coupage of this rosé is made up of three varieties of red grapes, each one providing its own particular character.
CHARACTERISTICS OF THE NEW CAVA BRUT ROSÉ SEGURA VIUDAS
Our cava Brut Rosé from Segura Viudas is made with Trepat, Garnacha and Pinot Noir grapes. The Trepat brings fresh fruit, aroma and finesse. The Garnacha contributes to make it tastier. Pinot Noir brings a touch of spice and aromatic intensity.
Its strawberry pink color stands out with salmon or onion skin nuances in a thin layer. Abundant, fine and constant bubbles that form a half crown. Fruity aromas reminiscent of raspberry, currant and pomegranate. It has a sweet touch that spreads across the palate and makes it extremely delicious.
HOW CAN WE PAIR THE CAVA BRUT ROSÉ?
The versatility of this rosé, since it only has 9 grams of sugar, makes it an ideal companion for both fish and mixed appetizers, and is the ideal companion of seafood rice (fish, shellfish, mixed). With grilled salmon and blue fish, it creates two perfect pairings, one with color and the other in balance thanks to its freshness and fruitiness. This cava Brut Rosé is also ideal as a mid-afternoon drink. You cannot miss it!
