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The Shared Table

Hispanic Heritage Month

Red chile chilaquilesBy Yvette Marquez

What will you need

Ingredients

  • 8 corn tortillas
  • 1 tablespoon canola oil
  • 2 cups red chile sauce
  • 1 cup shredded queso quesadilla or Colby Cheese
  • 1/3 cup diced green or red onions
  • 4 eggs, cooked any style

 

Step by step

For recipe steps, please visit muybuenocookbook.com/red-chile-chilaquiles/

 

Notes

  • Alternatively, you can make this recipe with salsa verde for Chilaquiles Verdes.
  • Want to spice things up a bit? Feel free to add carnitas, chicken, cilantro, sour cream or any other toppings you might have on hand.
  • Preparation time: 3 minutes.
  • Total time: 10 minutes.
  • Serves: 4

 

Pair it withOur

Complex, elegant & versatile

Brut D.O. Cava

Fruitiness, freshness and complexity are the three defining characteristics of the Segura Viudas Brut Cava that pairs well with meals as well as can be enjoyed by itself.

cava_brut_recipe

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