brut reserva detail cava

Complex, elegant & versatile

Brut

  • 50% Macabeo 30% Xarel·lo 20% Parellada
  • A minimum of 12 months

Tasting notes

Fruitiness, freshness and complexity are the three principal defining characteristics of Segura Viudas Brut. The fruit and the freshness stem from the meticulous care with which we handle our grapes. The complexity comes from a very special technique, which involves autolysis of the yeast cells in the base wine for 3 months before bottling, and a second autolysis of the yeast cells for a minimum of 12 months ageing in bottle.

WINEMAKING TEAM
• Manel Quintana – Technical Director of Segura Viudas and Oenologist
• Ton Raventós – Head of Laboratory at Segura Viudas and Oenologist

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In the cellar

The predominance of the Macabeo grape, which creates a balanced acidity, and the fruity characteristics. It is responsible for the finesse and the elegance which we seek in our creations. The first and second fermentations are carried out using our own selected yeast strains. The blend is from 8 different wines, of which four, once the primary fermentation is complete, age on their lees, in tank, for three months. A minimum of 12 months ageing in contact with the lees, in conditions of total darkness and calm, 20 metres below ground and at a constant, natural temperature of between 14 and 16ºC.

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At the vineyard

The grapes from which we produce Brut come from a great diversity of vineyards in the region. We use the peculiarities of each area to create a balanced and complex Cava. The pressing of whole grapes to retain their identity and avoid oxidation. These yeasts give structure, softness on the palate, more complex aromas (honey, dried fruits and flowers), and an elegant, persistent mousse.

Product Detail

  • Alcohol porcentage % 12,5%

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Segura Viudas
BrutRefinement and complexity

Pair our cava with these recipes

The perfect combination

  • Anchovies, dry tomato, and apple compote toast.
  • Creamy omelette with blue cheese, dates, and walnuts.
  • Porcini mushroom risotto.
  • Monkfish stew with clams and peas.

Love in our winemaking Process

A century heritage

Detail driven in our winemaking

The process of making each of Segura Viudas’ cava and wines involves time and people, but, above all, techniques and traditions that have been applied over the years. Discover them!

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green grapes
Segura Viudas corks

Process