Welcome to the
Sip & Share Recipes
Delightful
What you willNeed
Ingredients
- 1 quart Water
- 4 Carrots, sliced
- 2 small Potatoes, peeled and diced
- 1 medium Onion, diced
- 1 ½ cups Salsa, medium or hot
- 1 ½ lbs. Ground Beef
- 1/3 cup Seasoned Dry Breadcrumbs
- 1/3 cup Milk
- 1 tbsp. Fresh Cilantro, chopped
Pair it withOur
CavasD.O Cava
Fresh & sophisticated
Our Brut Rosé is a perfect example of what a Cava Rosado should be like, with its intense fruitiness on both nose and palate, its lively colour and its finesse.
The preparationGuide
Step by step
- Bring water, carrots, potatoes, onion, salsa, to a boil in a large stockpot.
- Reduce heat and cook, stirring occasionally, at a medium simmer for 10 minutes.
- Mix beef, breadcrumbs, and milk together in a bowl.
- Form into 1-inch meatballs.
- Add meatballs to broth. Cover and cook until meatballs are no longer pink in the center and vegetables are tender.
- Garnish with cilantro.