
Sommelier’s recommendation
“Exquisite Food Pairings:
– A dip of roast peppers, Tofu and Paprika
– A mixed plate of smoked fish – Salmon, Cod, Trout, Herring – served with Tartare Sauce
– Roast Pork Chops with Maple Syrup
– Mild, cured cow’s cheese with nuts and honey”.
Chiara Gai Sanchez, Sommelier