FRESH & SOPHISTICATED
Tasting notes
Brut Rosé from Segura Viudas is a perfect example of what a Cava Rosado should be like, with its intense fruitiness, on both nose and palate, its lively colour, and its finesse. In the search for perfect balance between fruit and ageing, the blend for this rosado is made up of three black grape varieties: Trepat, Pinot Noir and Garnacha, each contributing their particular characteristics.
WINEMAKING TEAM
• Manel Quintana – Technical Director of Segura Viudas and Oenologist
• Ton Raventós – Head of Laboratory at Segura Viudas and Oenologist
In the cellar
Traditional skin maceration to create the colour and to extract the aromas of the grapes. The blend of the Brut Rosé is made from 7 separate wines from the three grapes. The first and second fermentations are carried out using our own selected yeasts. These yeasts give the finished wine its own identity.
At the vineyard
Made from Trepat, Garnacha and Pinot Noir. The Trepat produces the freshness of fruit, the aroma and the finesse. The Garnacha enhances its taste. The Pinot Noir contributes the spicy touch and aromatic intensity. The Trepat is macerated for 24 hours at 12-14 ºC, the Garnacha is macerated for 12 hours at 16-18 ºC and the Pinot is macerated in the trailer during its journey to the winery.
Product Detail
Winemaker’s notes
“Bright, light strawberry pink, with hints of salmon, or onion skin, with a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity. A soft finish to the back of the palate gives a lovely approachable balance to this very drinkable cava”.
Manel Quintana, Winemaker
Technical Director of Segura Viudas and Oenologist
Sommelier’s recommendation
“A refreshing balanced cava thanks to its meticulous blending and finishing – the Trepat delivering the fruit and the Garnacha the taste. With these characteristics it is perfect with most appetizers or starters, whether fish or vegetable, and it is ideal with seafood rice, with salmon, or with grilled tuna where it combines both in colour and in flavour. It is also a joy just as a mid-afternoon drink”.
Juan Muñoz, Sommelier
Pair our cava with these recipes
A century heritage
The process of making each of Segura Viudas’ cava and wines involves time and people, but, above all, techniques and traditions that have been applied over the years. Discover them!
Process